부산은 신선한 해산물, 전통 한식, 그리고 혁신적인 현대 요리가 어우러진 풍부한 미식 문화로 유명한 활기찬 해안 도시입니다. 처음 부산을 방문하는 여행자든, 여러 번 방문한 여행자든, 아래 다섯 곳의 레스토랑은 부산 미식 여행의 정수를 담고 있습니다. 대표적인 지역 음식부터 사랑받는 명소까지 꼭 가봐야 할 맛집입니다.
부산 대표 음식
1. 쌍돼지국밥 본점
부산의 대표 음식인 돼지국밥으로 유명한 노포입니다. 맑고 담백한 국물, 부드러운 돼지고기, 그리고 부산만의 진한 맛을 자랑합니다. 부산 음식 문화의 정수를 느끼고 싶다면 꼭 방문해야 할 곳입니다. 맛에 집중한 소박한 분위기지만, 품질과 전통으로 인정받는 곳입니다.
동래할매파전
두툼하고 촉촉한 해물파전으로 유명한 전통 맛집입니다. 넉넉한 해물과 부드러운 식감이 특징이며, 여러 명이 함께 나눠 먹기 좋은 부산의 명물입니다. 인기 많은 곳이라 대기 시간이 있을 수 있지만, 기다릴 가치가 충분합니다.
연화덮밥
전통 한식에 현대적인 감각을 더한 퓨전 덮밥 맛집입니다. 아름다운 비주얼과 창의적인 맛으로 젊은 층에게 큰 인기를 끌고 있습니다. 다양한 메뉴와 세련된 분위기가 돋보이며, 식사 시간에는 붐빌 수 있습니다.
청기와타운 BBQ 서면
고급 한우와 세심한 서비스로 유명한 프리미엄 한식 바비큐 레스토랑입니다. 넓고 가족 친화적인 공간, 프라이빗 룸도 있어 모임에 적합합니다. 재료의 질이 뛰어나고, 가격대는 다소 높지만 그만큼 만족도가 높습니다.
SOL 텝하우스 광안
현지 감성을 더한 수제 피자와 다양한 크래프트 맥주로 유명한 곳입니다. 트렌디하고 캐주얼한 분위기, 해변가 위치로 관광 후 들르기 좋습니다. 전통 한식은 아니지만, 부산의 변화하는 미식 문화를 잘 보여주는 곳입니다.
이재모피자
이재모피자는 부산을 대표하는 전설적인 피자집으로, 1992년 오픈 이후 꾸준히 사랑받고 있습니다. “줄 서서 먹는 부산 피자”로 유명하며, 하루 평균 1,000명 이상이 대기할 정도로 인기가 많습니다. 남포동과 중앙동 사이에 위치해 접근성이 좋습니다.
- 시그니처 메뉴: 100% 임실 자연치즈가 듬뿍 들어간 치즈크러스트 피자가 가장 유명합니다. 오븐 스파게티, 불고기 피자, 새우 피자, 감자 피자 등 다양한 메뉴도 인기입니다.
- 풍성한 양과 합리적 가격: 피자 양이 넉넉해 포장해가는 손님도 많고, 주문 시 무한 리필 피클과 대용량 음료가 제공됩니다. 어려운 시기에도 가격을 동결하는 등 지역사회와 상생하는 가게로도 알려져 있습니다.
- 분위기: 가족 단위, 친구 모임 모두 환영하는 캐주얼한 분위기이며, 직원들도 친절합니다.
- 실용 정보: 부산 중구 광복중앙로 31, 영업시간 10:00~21:10(일요일 휴무). 대기가 길 수 있지만 회전이 빠른 편입니다.
부산 대표 음식 : 부산 꼼장어 맛집 블로그 스타일 추천
부산 꼼장어 맛집 완벽 가이드
부산에 왔다면 꼭 먹어봐야 할 음식 중 하나가 바로 꼼장어(먹장어)입니다. 불향 가득한 꼼장어 구이는 부산의 명물로, 매콤한 양념과 쫄깃한 식감이 일품입니다. 부산에서 특히 추천하는 꼼장어 맛집을 소개합니다!
1. 성일집(중앙동)
70년 전통의 노포로, 신선한 산꼼장어만 사용하며 주문 즉시 손질해줍니다. 23가지 한약재가 들어간 비법 양념 꼼장어구이와 남은 양념에 볶아주는 볶음밥이 별미입니다. 옛스러운 분위기에서 부산의 음식 역사를 느낄 수 있습니다.
2. 제일산꼼장어장어구이(자갈치시장 인근)
항상 현지인들로 붐비는 곳으로, 달콤매콤한 양념과 넉넉한 양, 넓은 좌석이 장점입니다. 가족이나 단체 방문에 좋습니다.
3. 3678통장어(대신시장)
합리적인 가격과 깔끔한 손질로 지역민에게 사랑받는 곳입니다. 소금구이, 양념구이 모두 추천하며, 포장도 가능합니다. 시장 구경하며 들르기 좋습니다.
4. 주차장산꼼장어(서면 부전시장)
연탄불에 구워 불향이 진하게 배인 꼼장어가 인기입니다. 식사 후 볶음밥까지 완벽한 코스를 즐길 수 있습니다.
5. 기장곰장어(기장군)
짚불에 구워내는 독특한 방식으로, 100년 넘는 전통을 자랑합니다. 불향이 깊고, 매운맛·소금구이 모두 맛있습니다.
보너스: 꼼장어 골목
- 자갈치 꼼장어 골목(남포동)
- 부전시장 꼼장어 골목
- 온천장 꼼장어 골목(동래)
- 기장 짚불꼼장어 골목
이 골목들은 다양한 꼼장어집이 모여 있어, 여러 스타일을 비교하며 즐기기에 좋습니다.
마무리
부산에서 꼼장어를 맛보는 경험은 신선한 재료, 강렬한 양념, 그리고 활기찬 현지 분위기가 어우러져 잊지 못할 추억이 됩니다. 부산의 진짜 맛을 느끼고 싶다면 꼭 한 번 들러보세요!
맛있는 부산 여행 되세요!
Busan is a vibrant coastal city known for its rich culinary scene, blending fresh seafood, traditional Korean flavors, and innovative modern cuisine. Whether you're a first-time visitor or a seasoned traveler, these five restaurants capture the essence of Busan's must-try dining experiences, from iconic local specialties to beloved institutions.
Busan Signature food : Twin Pig Soup Main Branch (쌍돼지국밥 본점)
This spot is a local legend for Busan’s signature dish, dwaeji-gukbap (pork and rice soup). The broth is clean and comforting, the pork is tender, and the overall experience is authentically Busan. It's a must for anyone wanting to taste the soul of the city’s food culture. The restaurant’s reputation for quality and tradition makes it stand out, though expect a simple, no-frills setting focused on flavor.
Busan Signature food : Dongrae Halmae Pajeon (동래할매파전)
Famous for its thick, savory seafood and green onion pancake, this historic eatery has been serving up Dongrae pajeon for generations. The pancake’s soft, moist texture and generous seafood filling set it apart from crispier versions found elsewhere. It’s a beloved comfort food and a unique Busan specialty, perfect for sharing. The only drawback might be the wait during peak times, but the taste is worth it.
Busan Signature food : Yeonhwa Dupbab (연화덮밥)
It Offers fusion Korean rice bowls that blend traditional flavors with modern twists, appealing to adventurous eaters.
Visual Presentation
Dishes are presented with a focus on visual beauty, inspired by traditional Korean aesthetics.
Limited Review Data
There is only one review available, which limits comprehensive assessment of the overall experience.
A modern favorite, Yeonhwa Dupbab offers creative fusion rice bowls that have earned it a cult following. With a perfect 5.0 rating and hundreds of rave reviews, this spot is praised for its inventive flavors, trendy atmosphere, and inclusive vibe. It’s especially popular with younger diners and those seeking something beyond traditional fare. The menu’s variety and attention to detail make it a standout, though it can get busy at peak hours.
Busan Signature food : Cheonggiwa Twon BBQ Seomyeon (청기와타운 BBQ 서면)
For an elevated Korean barbecue experience, Cheonggiwa Town BBQ in Seomyeon is a top choice. Known for its high-quality Korean beef and attentive service, it’s a favorite for both locals and visitors. The spacious, family-friendly setting and private dining options make it ideal for groups. The focus on premium ingredients means you’ll pay a bit more, but the quality and experience are consistently praised.
Busan Signature Food : SOL Taphouse Gwangan (SOL 텝하우스 광안)
For those craving Western flavors with a local twist, SOL Taphouse Gwangan is renowned for its artisanal pizza and extensive craft beer selection. The trendy, casual vibe and beachfront location make it a great spot to relax after sightseeing. It’s highly rated for both food and atmosphere, appealing to groups, solo diners, and families alike. While it’s not traditional Korean cuisine, it’s a testament to Busan’s evolving food scene and a fun break from local classics.
Busan Signature Food : Lee Jaemo Pizza (이재모피자)
Lee Jaemo Pizza (이재모피자) is one of Busan’s most iconic and beloved pizza restaurants, renowned for its long-standing reputation and consistently high demand. Established in 1992, it is often referred to as "Busan's pizza you have to wait in line for," with average daily waitlists reportedly exceeding 1,000 people. The main branch is located between Nampo-dong and Jungang-dong, easily accessible from both Nampo and Jungang subway stations.
Signature Features:
- Cheese Crust Pizza: Their most famous menu item, generously filled with 100% natural Imsil cheese, known for its rich flavor and satisfying texture.
- Oven-baked Spaghetti: Another popular choice, rounding out a menu that also includes bulgogi pizza, shrimp pizza, potato pizza, and salads.
- Old-school American Style: The pizzas are thick, loaded with toppings, and have a chewy, flavorful dough. The use of quality ingredients and a handcrafted approach is a hallmark.
- Large Portions: The pizzas are substantial, and many guests opt to take leftovers home. Unlimited pickles are provided with orders, and drinks are served in large portions.
- Affordable and Community-focused: Despite its popularity, Lee Jaemo Pizza is known for maintaining reasonable prices and supporting the local community, even freezing prices during difficult times like the pandemic.
Atmosphere and Experience:
- The restaurant is casual and family-friendly, with a bustling, lively atmosphere. Service is efficient despite frequent long lines, and the staff is noted for being friendly and generous.
- It is so popular that it has been ranked No. 1 in Busan and 10th nationwide on restaurant reservation platforms for its high volume of waiting customers.
- There are now locations outside Busan, including a branch in Jeju, but the Busan main branch remains the most famous.
Reviews:
- Most diners praise the pizza for its abundant cheese, fresh ingredients, and nostalgic flavor, calling it one of the best pizzas in Korea.
- Some Western visitors find the style different from typical American or Italian pizzas, noting a sweeter cheese and a softer crust, but it remains a local favorite.
- The restaurant is highly recommended for anyone seeking a unique, quintessentially Busan pizza experience.
Practical Information:
- Address: 31, Gwangbokjungang-ro, Jung-gu, Busan.
- Hours: 10:00–21:10 (closed Sundays).
- Expect a wait, especially on weekends, but the efficient operation keeps lines moving.
In summary, Lee Jaemo Pizza is a must-visit for pizza lovers in Busan, offering a distinctive local take on pizza with a loyal following and a reputation for quality, value, and community spirit.
Absolutely! Here’s a blog-style English post recommending the best places to try grilled eel (ggomjangeo) in Busan:
The Ultimate Guide to Grilled Ggomjangeo (Eel) in Busan
If you’re traveling to Busan and looking for a truly local culinary experience, you can’t miss out on ggomjangeo (꼼장어), or grilled eel. This dish is a Busan specialty, famous for its smoky flavors, spicy sauces, and the unique, chewy texture of the eel. Whether you’re a foodie or just curious about Korean cuisine, here are my top picks for the best ggomjangeo restaurants in Busan!
1. Seongiljip (성일집) – A Timeless Classic
Located in Jungang-dong, Seongiljip is a legendary spot with over 70 years of history. They only use fresh, live eel, which is prepared right after you order. Their signature is the spicy marinated grilled eel, made with a secret blend of 23 herbs and spices. Don’t forget to finish your meal with their famous fried rice, mixed in the leftover sauce – it’s seriously addictive! The atmosphere is old-school and authentic, making it a must-visit for anyone wanting to taste Busan’s culinary history.
2. Jeil San Ggomjangeo Jangeo Gui (제일산꼼장어장어구이) – For the Perfect Marinade
Just steps from Jagalchi Market, this restaurant is always buzzing with locals. Their ggomjangeo is super fresh and grilled to perfection, with a sweet and spicy sauce that keeps you coming back for more. The portions are generous, and the seating is spacious, making it great for groups or families.
3. 3678 Tong Jangeo (3678통장어) – Local Favorite in Daesin Market
Hidden inside Daesin Market, 3678 Tong Jangeo is beloved by Busan locals for its affordable prices and clean, expertly prepared eel. Both the salt-grilled and spicy versions are delicious, and you can even order takeout if you’re on the go. This spot is perfect if you want to experience Busan’s market culture while enjoying great food.
4. Juchajang San Ggomjangeo (주차장산꼼장어) – The Best Charcoal Flavor
If you love that smoky, charcoal-grilled taste, head to Juchajang San Ggomjangeo near Seomyeon’s Bujeon Market. Their eel is grilled over real charcoal, giving it an amazing aroma and flavor. The spicy version is especially popular, and the meal always ends with a tasty fried rice. It’s a local favorite for a reason!
5. Gijang Ggomjangeo (기장곰장어) – The Home of Straw-Grilled Eel
For something truly special, visit Gijang, just outside Busan. Here, eel is grilled over burning straw, infusing it with a unique, deep smokiness you won’t find anywhere else. Gijang Ggomjangeo has been perfecting this method for over 100 years! Whether you try the spicy, salty, or plain version, you’re in for a treat.
Bonus: Ggomjangeo Alleys
If you want to sample different styles, check out Busan’s famous ggomjangeo alleys:
- Jagalchi Ggomjangeo Alley (Nampo-dong)
- Bujeon Market Ggomjangeo Alley
- Oncheonjang Ggomjangeo Alley (Dongnae)
- Gijang Straw-Grilled Eel Alley
These alleys are packed with restaurants, each with their own twist on this Busan favorite. It’s a fun way to explore the city and discover your personal favorite!
Final Thoughts:
Whether you’re a seasoned foodie or a first-time visitor, trying ggomjangeo in Busan is an unforgettable experience. The combination of fresh eel, bold flavors, and lively local atmosphere is what makes Busan’s food scene so special.
Happy eating!